Saturday, February 25, 2017
A new study’s finding claims that scientists have found a link between Alzheimer’s disease and excess sugar. More specifically, there is a correlation between a person’s blood sugar glucose and the disease, evincing that people with high sugar diets could be at a greater risk of developing the disease. An Australian university found that excess glucose damages an essential enzyme associated with inflammation response in the early stages of the degenerative neurological condition. Glucose can damage the proteins in cells through a reaction called glycation, which in turn damages an enzyme called macrophage migration inhibitory factor. Consequently, researchers believe that this process presents the “tipping point” in Alzheimer’s progression. Further, abnormally high blood sugar levels is a characteristic of diabetes, and these patients have an increased risk of developing Alzheimer’s.
See Excess Sugar Linked to Alzheimer’s: Study Finds a ‘Tipping Point’, Fox News, February 24, 2017.