Tuesday, January 13, 2015

Immigration Article of the Day: Critical Analysis: National Security and Targeting of Particular Communities Post 9/11 in Canada by Sadiq Al-Ali

Critical Analysis: National Security and Targeting of Particular Communities Post 9/11 in Canada by Sadiq Al-Ali,York University - Faculty of Liberal Arts & Profressional Studies September 1, 2014

Abstract: The central argument that will be advanced within this piece is that particular communities within Canada have been disproportionately targeted and have incurred unequal costs vis-à-vis others in light of the security certificate program within context of post 9/11. The paper will be divided into four sections framed within a Canadian context that looks at how particular communities were affected by the security certificate program. The first section attempts to critically engage with the contested definition of national security, and the relevance of the notion as it pertains to the historical experiences of particular groups, while explicating its applicability in light of identity and immigration policy. The second section addresses how the logic of security found within state legislation, provides the need legitimacy for the state to engage with controversial security measures, that undermine both the legal rights and human rights of the subject targeted (i.e. non-citizen/citizen). The third section brings forth the practice of racial profiling to the forefront in conjunction with how national security measures have impacted racialized communities and individuals in light of Agamben’s ‘state of exception’ concept and the costs of the racial profiling. While the final section examines the role of the judiciary and its treatment of the IRPA as it pertains to refugees in light of international norms by reflecting upon a number of cases. The objective of the latter is to see whether the Court has assigned priority to International Human Rights Law as a way to remedy those disproportionate targeted by the state.


January 13, 2015 in Current Affairs, Food and Drinks | Permalink | Comments (0)

Saturday, January 3, 2015

From The Bookshelves: Junot Díaz

Photo via NPR

Dominican author Junot Díaz is no stranger to this blog. (See prior posts here here here here and here).

But as it's the new year and some readers might not be at the AALS conference in DC (maybe you're home in the company of a virus in Norman, OK for example) - you might just be looking for a good book to read. And one of the best books I read all year was The Brief Wonderous Life of Oscar Wao. Sure, it's from 2008. But you may have missed it. And it truly is a wonder.

But maybe you don't have time for a novel. A novel is a commitment after all. And once you pick of The Brief Wonderous Life, you won't be able to stop until you've devoured it whole.

So for a taste of the power of Díaz' writing, I offer you something shorter: his essay for Conde Naste Traveller on Fukuoka, Japan's Next Great Food City. Seriously. It's amazing.

And here's the musical accompanyment to that article:



January 3, 2015 in Books, Food and Drinks, Music | Permalink | Comments (0)

Wednesday, December 31, 2014

Dude, what’s that smell? The Sriracha shutdown and immigrant excess



In "Dude, what’s that smell? The Sriracha shutdown and immigrant excess," Anita Mannur (Miami) and Martin F. Manalansan, IV (University of Illinois, Urbana-Champaign), co-editors (with Robert Ji-Song Ku) of Eating Asian America: A Food Studies Reader (NYU Press, 2013), analyze the ongoing dispute over the production of the hot sauce Sriracha in a hardscrabble Southern California town, which in my youth was known for its unsightly rock quarry, many freeways, and a drag racing speedway.

In 2013, Huy Fong Foods, which manufactures sriracha, was sued by the town of Irwindale, California for causing “burning eyes, irritated throats, and headaches” to its residents. "Huy Fong’s owner and creator David Tran’s mistake was in assuming that the sriracha boom meant that the town of Irwindale would accept the changes that came with the presence of Asianness. In many ways, his story was that of the consummate Asian American model minority who had made his mark through hard work and perseverance in America. From origins in Vietnam to “making it” as an ethnic entrepreneur in the US, the story of sriracha, and in particular that of Huy Fong, can be understood as a quintessentially Asian American story."


December 31, 2014 in Current Affairs, Food and Drinks | Permalink | Comments (0)

Monday, November 24, 2014

Immigrant of the Day: David Tran From Vietnam | CEO, Huy Fong Foods


David Tran From Vietnam | CEO, Huy Fong Foods

Born in Vietnam, David Tran named his company, Huy Fong Foods, after the boat by which he immigrated to America. Seeking to create a kind of Heinz ketchup for the Vietnamese-American community, he bottled and sold his own unique take on Thai sriracha sauce, blending fresh red jalepeños, garlic, sugar, salt, and vinegar. Without the help of any advertising, his product has since exploded in popularity far beyond its original audience. It is now a global product sold in major supermarkets, heralded by celebrity chefs, and trumpeted by zealous fans across the Internet.

For a while. Huy Fong Foods was embroiled in a controversy (and a lawsuit) in Southern California due to objections from some quarters over the smells generated by the manufacturing of the company's signature hot sauce.


November 24, 2014 in Current Affairs, Food and Drinks | Permalink | Comments (75)

Friday, November 7, 2014

Immigrant of the Day: Maneet Chauhan, Master Chef (India)


Born in India,Maneet Chauhan is a chef and television personality. Previously the Executive Chef of several notable restaurants including Vermilion Chicago and Vermilion New York, she is featured as a judge on Chopped on the Food Network.

Chauhan began her culinary career at the WelcomGroup Graduate School of Hotel Administration, Manipal, India, where she graduated at the top of her class. She then attended the Culinary Institute of America in New York. As an apprentice chef, she worked in India with the Oberoi Group, Taj Group, Welcome Group and Sheraton Group.

In 2003, at the age of 27, she became the opening executive chef of Vermilion in Chicago, earning her 3-Stars from The Chicago Tribune. In 2007, she moved to New York City to open At Vermilion. Her style is described as "global fusion" with roots in Indian cuisine.

Chauhan was invited to the White House by President Barack Obama and First Lady Michelle Obama as part of the Easter Egg Roll Hunt 2014.


November 7, 2014 in Current Affairs, Food and Drinks | Permalink | Comments (0)

Friday, March 21, 2014

Hot Sauce Embroiled in Local Controversy in SoCal



Law Professor Ernesto Hernandez-Lopez comments on a "hot" dispute in Southern California.  Local politics in California has ignited fear for fans of Sriracha, an extremely popular hot sauce, created for pho, a Vietnamese soup, and now fancied for Asian, taco and fusion dishes, sushi and street food. Celebrities, home chefs, even workers from the mailroom to the top offices are fans. Sriracha lovers around the globe are closely monitoring the actions of a small Los Angeles suburb that recently went to court to stop its production. The small city of Irwindale, east of Los Angeles, argues that Huy Fong Foods, maker of Sriracha, a hot chili sauce, emits harmful odors from a new plant within the city boundaries.  Click the link above to read more about the dispute.

By the way, David Tran, the founder of Huy Fong Foods, which manufactures Sriracha, has an amazing refugee story. See here, here, here.



March 21, 2014 in Current Affairs, Food and Drinks | Permalink | Comments (2)

Thursday, March 20, 2014

From the Bookshelves: Soft Soil, Black Grapes: The Birth of Italian Winemaking in California by Simone Cinotto



Soft Soil, Black Grapes:  The Birth of Italian Winemaking in California by Simone Cinotto 277 pages March, 2014 ISBN: 9781479832361

Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design

From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian” in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture.

Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.

Simone Cinotto teaches History at the University of Gastronomic Sciences in Pollenzo, Italy.


March 20, 2014 in Books, Current Affairs, Food and Drinks | Permalink | Comments (0)

Thursday, September 26, 2013

Digital Release of Made in L.A.


Made in L.A. made its Digital Premiere on September 17, 2013, in celebration of Latino Heritage Month.

Made in L.A. is an Emmy award-winning feature documentary that follows the remarkable story of three Latina immigrants working in Los Angeles garment sweatshops as they embark on a three-year odyssey to win basic labor protections from a trendy clothing retailer. In intimate verite style, Made in L.A. reveals the impact of the struggle on each woman’s life as they are gradually transformed by the experience. Compelling, humorous, deeply human, Made in L.A. is a story about immigration, the power of unity, and the courage it takes to find your voice.

WATCH NOW ON: Apple iTunes, Amazon Instant Video, Google/YouTube, Microsoft X-Box, Sony Playstation, SundanceNow, Vudu and Vimeo On Demand.  We are excited that the digital release will bring Made in L.A. to new and diverse audiences and that it will greatly increase access to the film!




September 26, 2013 in Current Affairs, Food and Drinks | Permalink | Comments (0) | TrackBack (0)

Tuesday, December 11, 2012

Banda Star Jenni Rivera, Daughter of Mexican Immigrants, RIP



Jenni Rivera, the Mexican-American singer and reality television star known as “the Diva of Banda,” died early Sunday in a plane crash outside Monterrey, Mexico, after a performance there. She was 43.

Rivera began recording in 1992, and her recordings often have themes of social issues, infidelity, and relationships. Her tenth studio album, Jenni (2008), became her first number-one album in the Billboard Top Latin Albums chart in the United States. In 2010, she appeared in and produced the reality TV show Jenni Rivera Presents: Chiquis & Raq-C.

A U.S. citizen by birth, Rivera was born in Long Beach, California. Her parents were immigrants from Mexico.  Fans have been mourning at Rivera's home in Encino.

Rivera was a champion of immigrants rights.   On May 29, 2010, tens of thousands of protesters converged on Phoenix to denounce Arizona's immigration enforcement law known as S.B. 1070.  While other well-known musicians stayed away, or just signed a petition, Rivera showed up and marched five miles in scorching heat.   She went on to play a full concert and gave a speech for immigrant rights and justice for the community she came from and never left.


December 11, 2012 in Current Affairs, Food and Drinks, Music | Permalink | TrackBack (0)

Thursday, November 22, 2012

Happy Thanksgiving Day!


To all our ImmigrationProf readers, HAPPY THANKSGIVING!  Enjoy the pumpkin pie.

And the turkey y mole.


November 22, 2012 in Current Affairs, Food and Drinks | Permalink | TrackBack (0)

Wednesday, November 21, 2012

Thanksgiving Herring? What the Heck?

Photo courtesy of Wikipedia

Tomorrow is Thanksgiving and Americans are thinking about delicious Turkey.  Or is that tradition changing? 

In the immigrant capital of Los Angeles, Thanksgiving does not always involve turkey and mashed potatoes. In LA, Thanksgiving dinner may include a kebab or mole.  Turkey mole truly is the best.

"For those who eat turkey, there will be birds basted with butter, sure, just as there will be turkeys on tables throughout Southern California that have been stuffed with a delectable sticky rice mixture, Chinese style, rubbed with chile powder and served with chocolatey black mole Oaxacan style, or marinated in a garlic-sour orange Cuban-style mojo to make it, frankly, tastier."

Read on by clicking here and finding out what some other Angelenos are eating on Turkey Day.


November 21, 2012 in Current Affairs, Food and Drinks | Permalink | TrackBack (0)

Monday, April 18, 2011

David Bacon: Poverty and Hunger on the Border


In "BORDER COMMUNITIES ARE GROUND ZERO FOR HUNGER," David Bacon for New American Media writes about th epoverty in the U.S./Mexico border region.

April 18, 2011 in Current Affairs, Food and Drinks | Permalink | TrackBack (0)

Wednesday, October 21, 2009

SF Changes Policy on Immigrant Youth Offenders, Mayor's Policy Rejected

In the latest round arising from a blow-up last year over some Honduran youths charged with drug dealing that San Francisco did not report to federal immigration authorities, Jesse McKinley of the N.Y. Times (see also the S.F. Chronicle report) reports that the San Francisco board of supervisors voted Tuesday to overturn a city policy ordered by Mayor (and candidate for Governor) Gavin Newsom last summer, which requires the police to contact U.S. Immigration and Customs Enforcement (ICE) when they arrest a juvenile on felony charges who they suspect is undocumented. Under the policy, an estimated 100 undocumented minors have been turned over to federal immigration authorities.  Under the policy as changed by the S.F. board of supervisors, referrals would be required only after juveniles were convicted of crimes, not merely upon arrest. "Immigration advocates say that referrals upon arrest have resulted in the deportation of innocent youths, the breakup of families, and a fear among immigrants of contacting the police when they are the victims of crime."

ImmigrationProf blogger Bill Hing and the Immigrant Legal Resource Center worked diligently to ensure that the Board of Supervisors approved this new change in policy.

UPDATE:  For a N.Y. Times blog posting on the new law, including comments from Professors Rose Villazor (Hofstra) and Pratheepan Gulasekaram (Santa Clara), click here.  I think that Professor Gulasekaram has the better of the argument as it applies to the new SF policy, which does not involve enforcement of the immigration laws by local authorities (like the Hazelton ordinace, for example) but only whether to report a youth offender to the federal immigration authorities upon arrest or conviction. 


October 21, 2009 in Current Affairs, Food and Drinks | Permalink | TrackBack (0)