ContractsProf Blog

Editor: Jeremy Telman
Oklahoma City University
School of Law

Monday, November 21, 2022

Re-Post: Eric Goldman Reviews Netflix's "Pepsi, Where's My Jet?"

Review of the “Pepsi, Where’s My Jet?” Netflix Documentary

Technology and Marketing Law Blog

Eric GoldmanIn the mid-1990s, at the height of the Cola Wars, Pepsi ran an ad to introduce its “Pepsi Stuff” loyalty program, including a featured prize of a Harrier Jet for 7M points–a ridiculously high number that was supposed to signal that it was a joke. Watch the ad. However, Pepsi also sold points for 10 cents each, putting a $700k price tag on a jet that was allegedly worth tens of millions of dollars (assuming it could be acquired at all–the US government frowns on individual citizens owning military equipment).

John Leonard, backed by a rich friend Todd Hoffman (who looks like George Carlin), tendered $700k and ordered 1 Harrier Jet. Pepsico declined; they sent him coupons for a couple of cases of Pepsi instead. Leonard retained a lawyer and made legal threats. Pepsi preemptively sued Leonard in its home court of SDNY. Judge Wood’s opinion concluded that the ad objectively did not communicate an offer due to its humor, so no contract ever formed and Leonard didn’t get his Harrier jet. Wood’s opinion is relatively dry, but it’s become a staple of the contracts law canon because of its fun facts and its precise analysis.

Because this case is so iconic, I was excited to see the new Netflix documentary, “Pepsi, Where’s My Jet?” The documentary interviews key figures in the case, many of whom are still alive, and it’s fabulous to hear them tell their stories in their own words.

Despite that, the documentary was disappointing overall. If you’re a contracts or advertising law nerd like I am, you’re going to watch it no matter what I say. But I had hoped the documentary might become a must-see pedagogical supplement for anyone reading the case, and I don’t think it gets there.

The documentary is framed around the cross-generational bromance between GenXer Leonard and his financial sponsor, Boomer Hoffman. Obviously that relationship is at the story’s heart because there was no case without Hoffman’s largesse. However, the filmmakers repeatedly steered the narrative into the bromance, such as seemingly irrelevant segments showing Leonard and Hoffman recently summitting Mt. Vinson in Antarctica (an impressive, but very expensive, accomplishment).

HarrierxvThe documentary was split into four episodes, totaling over 2.5 hours. It would have been much better packed into a single 90 minute episode, but instead it felt like the filmmakers padded the narrative with tangents and dead-ends to reach the target length.

Also, the documentary includes many historical reenactments, many of which were unnecessary and not compelling. I am not a fan of recreations in documentaries.

The actual legal ruling gets surprisingly little airtime in the back half of the fourth episode, and the filmmakers did a poor job of contextualizing it. For example, long-standing contracts law doctrine says that advertisements ordinarily are an invitation to make an offer and not an offer themselves, which the documentary doesn’t mention. The documentary repeatedly mentions that many consumers, especially teens, would have taken the ad seriously, but the documentary only offers Team Pepsi’s rebuttals and a few words from the opinion to counter this view. The filmmakers surely could have interviewed some independent experts in contracts law or the advertising industry to supplement the parties’ self-interested statements, and many of them would have sided emphatically with Team Pepsi. By omitting the independent voice, the filmmakers betrayed their normative agenda.

Similarly, the filmmakers styled the case as a David v. Goliath battle. Indeed, it was, but the filmmakers didn’t aggressively question Leonard’s motives. (Instead, the documentary spent a minute or two indulging in overly speculative conspiratorial theories about Pepsi malfeasance that should have been cut). Sure, Pepsi is the big bad company, and surely Pepsi could have easily made safer legal choices in how it presented the jet. At the same time, it’s impossible not to feel like Leonard was an opportunist who used the law, and then media pressure, to improperly seek something he knew he wasn’t really entitled to. For every story of big companies squashing little consumers, there’s another story of little consumers gaming the legal system to extract undeserved cash from big companies and subtracting social value. Leonard’s story really could be told either way. A different filmmaker might have included some counternarrative material that Leonard’s legal efforts were a wasteful and venal abuse of the legal system, along the lines of Harris v. Time. The documentary suffers by not offering that self-reflective/critical perspective.

Some other details I learned:

  • At one point, Pepsi considered sending Leonard a model of a Harrier jet. That reminded me of the Toyota/Toy Yoda case.
  • Leonard turned down a $1M settlement offer because he really, really wanted the jet. Ah, youthful exuberance. I was shouting at the screen for him to take the cash.
  • The ad designers had initially storyboarded a 700M point price tag for the Harrier jet, but during ad review, someone said that number was too hard to read, so two zeros got dropped to make it less cluttered. Oops.
  • Pepsi simultaneously ran the same ad in Canada and put a “just kidding” disclaimer on the 7M point price.
  • Now-disgraced lawyer Michael Avenatti was involved in the case, principally as a PR advisor/opposition researcher because he was still in law school at the time. Avenatti advised Leonard to launch an attack ad campaign against Pepsi that sounded similar to the scheme he deployed against Nike that sent him to jail. That part of the video was painful to watch.

Other things the documentary should have addressed but did not:

  • How much money Leonard/Hoffman spent on the case and why they repeatedly doubled-down despite the adverse developments.
  • Why they didn’t appeal the district court decision.
  • What, if any, life lessons Leonard took away from his experiences. Knowing what he knows now, would he have made the same choices? He did say he perhaps regretted not taking the settlement offer, but I would have liked to hear more about his meta-reflections after 25 years of life experience.
  • In 2014, a (non-functional) Harrier jet sold at auction for $200k. This datapoint makes Pepsi’s 7M point pricetag seem actually quite reasonable, not like a joke at all. Then again, if Leonard really wanted a Harrier jet, his $700k offer was above-market, and he could have fulfilled his dream at a lower cost. I’m disappointed the documentary filmmakers didn’t raise this development because it puts the case in a whole new light.

Though it was completely irrelevant to the story, the filmmakers had many of their interview subjects take the Pepsi Challenge. I won’t spoil the fun by revealing which soda won this completely nonscientific test, but I will note that both Coke and Pepsi have lost the war as consumer tastes have evolved and consumers now drink less sugary sodas overall.

November 21, 2022 in Commentary, Contract Profs, Famous Cases, Film, Food and Drink, Weblogs | Permalink | Comments (4)

Wednesday, November 9, 2022

Another Chicken Case: Is a Chicken Finger Chicken?

Red_junglefowl_hm
Chickens (fingers not pictured)

Thanks to OCU 1L Lacy Kelly, I have learned of a food fight near my old stomping grounds in Indiana.  As Joseph S. Pete, of the Northwest Indiana Times reports, Raising Cane's (RC) a fast-food chain, wanted to open a new location in Hobart, Indiana.  It entered into a fifteen-year lease with the owner of a strip mall near a major shopping center.  The owner did not disclose that its predecessor had granted McDonald's the exclusive right to sell chicken products at the shopping center.  

RC is alleging that it was fraudulently induced into the lease, and it has brought suit in the jurisdiction where its corporate headquarters are located, Dallas, Texas.  RC points out that its entire business model is built on selling chicken fingers.  It claims that it first learned of McDonald's exclusive chicken deal eight-months after the lease was executed and after RC had already expended over one million dollars on restaurant development.  According to the complaint, a 1994 lease agreement with a nearby McDonald's prohibits the owner from leasing or selling property to any rival “fast good or quick service restaurant which prepares, serves, or sells de-boned chicken products."  RC alleges that the owner knew of the McDonald's deal and nonetheless represented to RC that it could operate a chicken-finger based restaurant at the location.  RC's theory is that the owner did this in order to secure RC as an anchor tenant so that it could attract additional tenants to the location.  

Raising_Cane's_Chicken_Fingers_logo.svgThe owners would have to be some dumb clucks to perpetrate such an obvious fraud, but there it is.  Under the Restatement approach, there should be liability, even if the misrepresentation was negligent but material, so somebody's head could be on the chopping block even if the nondisclosure or misrepresentation was the result of inattention, as seems likely in this case.  But I do wonder whether RC had a due diligence obligation in this context.  Surely the Hobart/Merrillville McDonald's is not the only one that has negotiated a restrictive covenant relating to chicken.  This restrictive covenant came to light when Chipotle wanted to open a restaurant, and the owner asked McDonald's to waive its exclusive chicken Chipotle_Mexican_Grill_logo.svgdeal.  McDonald's refused and also pointed out that an RC franchise was right out.  Why did Chipotle know to ask when RC didn't?  Also, I know for a fact that there is a Chipotle in that shopping center, and I think it's been there since around the time we moved there in 2004.  Did Chipotle want to move?  Set up yet another location?  Would the RC franchise be okay if it were just on the south side of Route 30?  So many questions!

I have never eaten at an RC and do not expect to do so in this lifetime.  I suppose it would not be good for their brand to argue that chickens don't have fingers and that a chicken finger is really mostly breading, and so arguably RC would not really be selling chicken at all.

November 9, 2022 in Food and Drink, Recent Cases | Permalink | Comments (0)

Wednesday, October 26, 2022

A Unilateral Contract for Ten Years of Free Meals at Balthazar?

James_Corden_2014
By Ibsan73 - James Corden at the TV Baftas 2014, CC BY 2.0

Thanks to two students, I know that James Corden (left) exists and has recently earned a reputation for being abusive to servers.  The latter characteristic (well, both, I suppose, as he could not be obnoxious if he did not exist) got him banned from Balthazar, a popular Soho brasserie that opened in 1997.   My students shared with me this thread from Buzzfeed, a site I think I've known about for decades but have never before visited.  Its format is bewildering and a bit hard to take seriously as journalism.  

If we take Buzzfeed at its words, it appears that Mr. Corden was banned from Balthazar for abusive behavior.  He then apologized to the owner Keith McNally, but McNally apparently kept the ban in place, writing that "if James Corden lets [sic] me host his Late Late Show for 9 months, I’ll immediately rescind his ban from Balthazar. No, of course not."  But Mr. Corden also told the New York Times, "I haven’t done anything wrong, on any level."  Mr. Corden seems a bit baffled by the entire episode.  He has built up a reputation for years as an affable and cordial host.  He is not known to be petulant or high-maintenance.

Mr. McNally could have left things at that, but instead he served up the following mix of puerile insult and a potential offer to enter into a unilateral contract

I wish James Corden would live up to his Almighty initials and come clean. If the supremely talented actor wants to retrieve the respect he had from all his fans (all 4 of them) before this incident, then he should at least admit he did wrong. If he goes one step further and apologizes to the 2 servers he insulted, I’ll let him eat for free at Balthazar for the next 10 years.

Two OCU 1ls, Justine Sandoval, who really did all the work, and Melody Parra, who mostly just provided comic counterpoint to Justine's material, disagreed as to whether an offer had been made.  Based on what was originally presented, it seemed to me that Mr. McNally had made an offer that Mr. Corden could accept by providing the requisite public apology.  After all, Mr. McNally owns the restaurant, and he certainly has the ability to feed Mr. Corden for ten years if he so wishes.  Moreover, Mr. McNally might be playing up this little drama for all its worth in terms of free publicity for his restaurant, so perhaps ten years of enhanced notoriety is something Mr. McNally desires for his restaurant.  If Mr. Corden is indeed as mercurial as Buzzfeed would have us believe, tourists might flock to the restaurant in the hope of seeing the next episode in this food fight.  

On the other hand, this is not the first offer Mr. McNally has made in this exchange, and he quickly clarified that his first offer was a joke.  Does that make us more inclined to view this second offer as a joke, or should we read the absence of a disclaimer in the second offer as signaling sincere intent to enter into legal relations?

Now, the New York Times has weighed in, stressing that Mr. Corden has a reputation to maintain if he wants to enjoy continued success as a "relatable" host.  Mr. Corden has issued an apology.  Despite noting that his order was messed up three times, including in a way that would have triggered his wife's allergies, Mr. Corden uttered the magic words, "I made a sarcastic, rude comment . . . It was an unnecessary comment. . . . It was ungracious."  The Times story does not address the possible unilateral offer.  Mr. Corden likely will give Balthazar a wide berth.

I advise readers to exercise caution when ordering an egg-yolk omelette at Balthazar.

October 26, 2022 in Commentary, Food and Drink, Television | Permalink | Comments (0)

Tuesday, October 25, 2022

Mid-Week Frivolity: Dude, Where's My Harrier? The Documentary

I'm trying to abstain from blogging, but Netflix is making it too easy.  

One of my students thinks it should have been called Pepsi Done Me Dirty

I stand by my Limerick:

Intent to be bound is a barrier
To Leonard receiving a Harrier
Now he only drinks Coke
And he gets every joke,
But I would not say he's much merrier.

 

October 25, 2022 in Famous Cases, Film Clips, Food and Drink | Permalink | Comments (0)

Thursday, April 28, 2022

[Allegedly] Corrupt Government Contracts in Oklahoma

As reported here on nondoc.com, Oklahoma's Department of Tourism and Recreation has cancelled its contract with Swadley’s Foggy Bottom Kitchen, which provides food service in Oklahoma state parks “due to suspected fraudulent activity and questionable business practices.”  More specifically, in its termination letter, the Department noted that Swadley's seemed to be engaged in "highly questionable billing, invoicing, and record keeping practices."

BBQSwadley's insists that it has done nothing wrong and that it has cooperated with state employees all along . Swadley's cause was not furthered when a 2018 video surfaced in which Swadley's founder Brent Swadley states, “I bootlegged barbecue. I wouldn’t be where I’m at today if I followed by the rules and satisfied all the permits and all the legalities and stuff out there. Sometimes you’ve just got to go out there and do it and don’t worry about it.”

Swadley's won the contract to provide food services in Oklahoma's state parks after a bid procedure in which it was the only bidder, and the reporting suggests that the terms of the contract changed significantly in Swadley's favor after it was awarded the contract.  Swadley's was allegedly paid $17 million in management fees and renovation costs, and there are suggestions that the  Department had not engaged in adequate oversight.  Swadley's was paid $1.3 million in management fees alone, a marked increase from the $0 paid to previous operators.  

In the meanwhile, the state is scrambling to provide food service and catering in its state parks.  You do not want to be around a hungry Oklahoman who can't find a barbecue joint.

April 28, 2022 in Current Affairs, Food and Drink, Government Contracting, In the News | Permalink | Comments (0)

Friday, January 7, 2022

Horizon and Organic Milk Contracts

As the New York Times reported yesterday. Horizon Organic gave notice to 89 small dairies in the Northeast that it would be discontinuing its contracts with them.  Horizon then granted the small dairies a reprieve, extending the contract until February 2023 and also agreeing to pay them more for their milk.  

MilkingOrganic dairy farming is a niche, and Horizon plays a key role in that niche.  Low milk prices threatened to drive small dairies out of business at the start of the century.  Organic milk made it possible for small farms to survive if they could get certified.  Organic milk fetches a higher price and enables small dairy farms to stay afloat.  But now the organic milk market is also flooded (sorry) with milk from Western farms.  Dairy used to be a local or regional business.  But with ultra-pasteurization, the industry has gone national, making it harder for small dairies to compete.  One sentence from the Times report sums up the problem:

One company, Aurora Organic, has 27,000 dairy cows on four farms in Colorado and Texas, according to its website — the equivalent of about 500 small New England farms. 

The Northeastern farmers claim that these "factory farms," effectively the Wal*Marts of the organic dairy industry, are skirting federal regulations for organic certification.  The regulations relate to giving the cows access to pasture and to the cows' "heritage."  There are limits on the conversion of conventional diary cows for use on organic farms. Compliance with these regulations is costly, and so the Northeastern farmers claim unfair competition.  Appeals to the Biden Administration's Secretary of Agriculture, Tom Vilsack, have followed.

The story ends on a grim note.  One farming couple with thirty cows had been selling their milk to horizon.  Ms. Smith is 68; her husband is 77.  They were hoping to transfer the farm to their forty-year-old son.  Instead, given the uncertainty, they sold the herd. 

January 7, 2022 in Current Affairs, Food and Drink, In the News | Permalink | Comments (0)

Friday, October 8, 2021

Weekend Frivolity: The Is-a-Taco-a-Sandwich Debate!

The following clip is full of things I hate:

  1. Taco Bell
  2. Formal debates
  3. Popular culture parodying academic discourse
  4. The debate over whether a taco (or a wrap or a reuben or an oreo cookie or an accordion or whatever) is a sandwich
  5. TV commercials (unless they are GEICO commercials)

But when you combine all of these things, it somehow creates the ideal clip for frivolity!

By the way, the answer is that a sandwich has to be food, so sorry Taco Bell!

H/T Texas A&M School of Law Professor Wayne Barnes

October 8, 2021 in Food and Drink, Television | Permalink | Comments (0)

Wednesday, April 28, 2021

Rexing Quality Eggs Fries in the 7th Circuit

This case, out of the 7th Circuit, comes to us from @NY_Contracts, which may evidence some sort of eggsistential crisis.  In the case, Rexing Quality Eggs v. Rembrandt Enterprises Rexing agreed to buy twelve loads of eggs per week from Rembrandt.  A load consists of no less than 25 pallets of eggs, with each pallet holding 900 dozen eggs.   That's a lot of eggs!  No wonder one of the parties bawked!

EggFrom the start, there were problems with the quality of Rembrandt's eggs.  Then, a party to which Rexing was selling a lot of eggs notified Rexing that it no longer needed them, depriving Rexing of a major customer for the eggs it was getting from Rembrandt.  But Rexing had nothing to squawk about, because their agreement with that other party was never formalized (oy!)  Rexing, apparently a hard-boiled sort, started refusing delivery, Rembrandt sought assurances of performance.  Rexing responded by alleging breach of express warranties of quality and alleging that its performance was excused under the contract's force majeure clause.  Not having received the assurances it sought, Rembrandt, clucked a bit, but attempted to mitigate its damages by selling its eggs elsewhere. 

Fearing the frying pan of Rembrandt's suit to collect on unpaid invoices, Rexing jumped into the fire, seeking a declaration that its performance was excused through force majeure and that its repudiation was a justified response to Rembrandt's breaches of warranty.  Rembrandt counterclaimed for breach of contract.  The district court granted Rembrandt summary judgment on Rexing's claims.  That part of the case was over easy.  The force majeure argument played no role in the appeal.  A jury awarded Rembrandt nearly $1.5 million in damages for eggs sold below the contract price and for eggs that it could not sell elsewhere.

EggThe trial court denied Rembrandt's request for pre-judgment interest based on a contractual provision which the trial court struck as usurious.  The Seventh Circuit found that the challenged provision fell within the business credit exception to Iowa's anti-usury statute and remanded the case for calculation of contractual interest.

The court describes Rexing Quality Eggs as "the unincorporated trade name under which the Rexing brothers have bought and sold eggs for more than twenty years."  I hope for the brothers sake that this does not mean that they have no liability shield.  Otherwise, this judgment is going to make a hash of the brothers' personal finances, as well as their business.

April 28, 2021 in Food and Drink, Recent Cases | Permalink | Comments (4)

Wednesday, March 24, 2021

Nancy Kim's Annual Wrap Contracts Update

Wrap ContractsWe've got all your contracts needs covered here on the blog.  If you need a legal Limerick, we've got them here.  If you need to learn about wrap contracts, Nancy Kim's book covers the basics, and her recent article, "New Developments in Digital and Wrap Contracts," forthcoming in The Business Lawyer,  keeps you updated on the latest developments.  

Last year's update followed courts' articulation and refinement of a reasonable or constructive notice and manifestation of assent requirement.  This year's installment features three cases involving Uber which clarify that standard by specifying what indicia of notice and assent must be present and which, if absent, negate consent to a wrap or digital contract.  The article then explores the pitfalls that await companies that use multiple versions of their contracts, some electronic, some on paper.  Finally, Nancy discusses cases that shows the downside of class action and class representation waivers when a company gets hit with huge filing fees after lots of employees avail themselves of the company's mandatory arbitration provision.

In the Uber cases discussed in Part II of the article, the courts first determine whether the contract terms were “reasonably communicated” to the plaintiff.  That part of the test turns on whether the terms are "sufficiently conspicuous."  They next evaluate whether the terms were accepted and, if so, how.  Courts engage in both a "high-level contextual analysis” and “micro-analysis of particular elements of that context,” and so the outcomes of the cases turn on a very detailed analysis of website/digital design.  For example, in one case, an Uber rider was not subject to the company's arbitration clause.  When she registered with Uber, she received notice that by registering, she was agreeing to Uber's Terms of Service (ToS), but she was not required to read those ToS or separately agree to them.  She was thus unaware that the ToS included an arbitration clause and therefore could not be bound to it.  Nancy summarizes the cases:

Nancy_kimFirst, terms accessible only via a hyperlink . . . should be clearly labeled and marked so that the user’s intent to agree to terms is clearly and unambiguously expressed. Furthermore, conspicuousness of terms alone is not sufficient to establish reasonable notice. Rather, conspicuousness is one factor in determining assent. Finally, the reasonableness of notice depends upon the nature of the transaction because the parties may expect certain terms in some transactions but may not expect them in others. Term that are unexpected given the nature of the transaction require specific notice, and blanket assent to terms may not suffice to establish assent to these unexpected terms.

After discussing a few non-Uber cases that raise similar issues, Nancy sums up the recent developments in this area:

 Increasingly, courts are incorporating screenshots into their opinions and engaging in micro-level analysis that depends not simply on the color of hyperlinks, but the color of the text and other design elements, the placement of hyperlinks, the text used to attract the user’s attention, and whether there is specific notice of terms that would otherwise be unexpected
In part III, Nancy discusses a couple of cases in which financial services companies claimed to have provided customers with notice of arbitration provisions both through electronic contracting and through notice by mail.  In both cases discussed, the courts found the digital notice to be inadequate and that the financial services companies failed to establish that their customers had actually received notice of mandatory arbitration by mail.
 
Finally, in part IV, bwahaha!!  Companies that require individual arbitration are finding that arbitration fees add up.  When 5000 Doordash drivers brought individual actions against the company, the fees added up to $12 million!  Postmates is facing claims from a similar number of couriers and may have to pay $9.36 million.  Hey food delivery services that insist on calling your employees independent contractors, you just got served with a piping hot dish of karma!

March 24, 2021 in Food and Drink, Recent Scholarship | Permalink | Comments (0)

Tuesday, February 23, 2021

Judge Shaves the Foam off the Cold Brew Served up at Red Robin

I guess this is a breach of Red Robin contract case.  As reported here (and elsewhere), a bunch of Stella Artois enthusiasts filed a nationwide class action against Red Robin, alleging that they had paid for sixteen-ounce beers but were served in fourteen-ounce glasses. If you multiply those two ounces by all the sales at the franchise-owned stores, you get yourself to the $5 million amount in controversy requirement and qualify to make a claim under the Class Action Fairness Act.  Or so Red Robin Claimed in trying to move the case to federal court.  U.S. District Judge Jennifer Dorsey rejected Red Robin's math and remanded back to state court.  Red Robin's calculations left out the inconvenient fact that  the issue was only two ounces of beer per each sixteen-ounce sale and that not all beer sales were for sixteen-ounce beer sales.

StellaJudge Dorsey then lit up Red Robin with beer puns:

  • Red Robin's figures are mostly foam 
  • [Plaintiff's] remand motion takes the fizz out of those numbers
  • Red Robin distills this number down further
  • [T]emperance must be exercised
  • Red Robin tries to tap into sales 
  • Nor has Red Robin shown that a fee award will get it to the fill line
  • Red Robin attempts to satisfy [its] burden with a strange brew
  • Red Robin makes no effort to address that stout disparity

I'm generally not a fan of jokey legal opinions, as it denigrates the parties' claims.  But as this is only a ruling on a procedural motion in a case where not much seems to be at stake, I raise my glass to Judge Dorsey.

[h/t to OCU 1L Howard Hennessey]

 

February 23, 2021 in Food and Drink, Recent Cases | Permalink | Comments (2)

Friday, December 11, 2020

Weekend Frivolity: Happy Chanukah!

Sorry, Nancy Kim, my wife already got me the gift you were thinking of getting me.

Cat book

Tomorrow, we make latkes!

December 11, 2020 in Books, Food and Drink | Permalink | Comments (0)

Sunday, December 6, 2020

Weekend Frivolity: Where Does Almond Milk Come From?

My brother is a great source of zany humor.

December 6, 2020 in Food and Drink | Permalink | Comments (1)

Tuesday, November 24, 2020

Tyson Foods Succumbs to the Power of the ContractsProf Blog

TysonOn Thursday, we blogged about a wrongful death claim filed against Tyson Foods.  Plaintiff alleged, among other things, that managers at the plant established a betting pool to see who could come up with the best estimate of how many workers would get infected with COVID.  

On Friday, according to this CNBC report, Tyson announced that it was suspending without pay the managers named in the complaint and that it had hired former U.S. Attorney General Eric Holder to investigate alleged misconduct at its facility in Waterloo, Iowa.  The report makes no mention of the role the ContractsProf Blog's expose had in prompting Tyson's response, but the timing could not be coincidental.

November 24, 2020 in About this Blog, Current Affairs, Food and Drink, In the News, Recent Cases | Permalink | Comments (3)

Thursday, November 19, 2020

A Follow-Up on Yesterday's Post

Yesterday, we linked to and summarized some of the findings of a New Yorker article by Eyal Press, highlighting Eugene Scalia's Labor Department's laissez faire approach to regulation of health and safety violations during the COVID pandemic.

TysonToday, we noticed this related article from the Huffington Post  by Sanjana Karanth(h/t Ben Davis).  The article reports on a wrongful-death lawsuit filed by the family of a worker at a Tyson plant in Iowa who died from COVID, allegedly after exposure at work.  The plaintiff was one of five workers from the same factory who died from COVID; about 1000 employees -- over a third of the workforce -- were infected.  The complaint alleges that managers at the plant set up a betting pool in which managers would try to guess how many workers would become infected.  The complaint also alleges that the plant manager called COVID "a glorified flu" and instructed workers to show up, even if they had symptoms.  

And now the link to yesterday's post:  here is the closing paragraph of the article:

The Occupational Safety and Health Administration and the Centers for Disease Control and Prevention issued guidance at the beginning of the pandemic recommending that meatpacking companies put up physical barriers, enforce social distancing and install more hand-sanitizing stations, among other steps. But the guidance is not mandatory and is mostly unenforceable.

November 19, 2020 in Current Affairs, Food and Drink, In the News, Labor Contracts, Recent Cases | Permalink | Comments (0)

Tuesday, November 17, 2020

Taboo Trades: Marijuana

Riddle me this: what is the opposite of the Bermuda Triangle?

Answer: Corona Winter in Oklahoma City.

Why?

KrawiecBecause when you combine munchies-inducing medical marijuana joints on every corner, easy access to Trader Joe's, and obstacles to exercise indoors or out, unwelcome things that disappeared last summer (like my love handles) return.

Which is just our way of saying that we have neglected to plug the on Taboo Trades podcast, hosted by Kim Krawiec (pictured, right) , which is about things we maybe shouldn't be selling but do anyway .  The latest episode, on Marijuana Legalization, is available.  Kim interviews Pat Oglesby on pot taxes.

November 17, 2020 in Contract Profs, Food and Drink, Weblogs | Permalink | Comments (0)

Saturday, October 10, 2020

Weekend Frivolity: Of Muffins and Market Failure

Bran muffinIf you follow the blog's Twitter feed, you already know that I love bran muffins.  I think I got addicted in college or perhaps in grad school.  In any case, it was in the 80s.  As far as I can recall, I believe I could confidently walk into any coffee shop throughout the 90s and into the aughts, order coffee and a bran muffin and settle in for a satisfying mid-afternoon snack, lupper, or linner. 

Life was good.  Bran muffins were something I could just assume would be a constant in my life, like Cheerios, or Yoplait yogurt, or French Roast coffee.  Sure, sometimes the cafe would be out of bran muffins, but they felt bad about that, and it only signified that I was not alone in my love of bran muffins.

And then, somehow, imperceptibly, the world shifted.  I had a child, I got a real job, and I stopped having time to frequent cafes.  In the meantime, people's taste seems to have moved away from bran muffins.  Now, when I see muffins on display that seem to fit the description of the wanted suspect, they almost always turn out to be something slightly off -- like banana nut muffins -- or highly objectionable -- like chocolate chip muffins.  I'm sorry, if you want whatever that is, you don't want a muffin, and your cupcake masquerading as a muffin is squeezing out shelf space that ought to be occupied by the object of my affection.

OatbranmuffinsWhat has happened here?  First, I think there has been a generational shift.  My generation (I'm a boomer) grew up on Euell Gibbons telling us to eat healthy cereals like Grape Nuts, and we associate foods made from bran with digestive regularity and general well-being.  Along came GenX, who had never been exposed to Euell Gibbons' homespun charm, and they think a blueberry muffin every bit as beneficial as a bran muffin.  Slowly, demand declined, and shops catering to the younger folks stopped stocking bran muffins and started ordering desserts that look like muffins instead.  And now it is near impossible to find them in a grocery store.  When I do find them, they are likely to be too moist and too sweet, because people now think that a muffin is a pastry.  

BagaelAside: there really no reason for bakeries to offer varieties of bagels other than plain, poppy seed, sesame, and everything.  What of onion? you say.  Well, a bialy can be quite nice, but the amount of onion (and garlic and salt) on an everything bagel is perfectly adequate.  A bagel that features only onion or garlic or salt is like a sit-com that features a secondary character from a successful sit-com.  Remember the Mindy show, featuring Mindy from Mork and Mindy?  Of course you don't; that's a terrible idea!  The George Costanza hour?  No thank you.  Joey?  We know where that went.  (But I do recommend Episodes!) Yes, I concede that cinnamon-raisin bagels have their place, but their place is with a smear of cream cheese.  Any other topping is likely an error, and ordinary consumers just can't be trusted with such consequential matters.  Moreover, cinnamon-raisin bagels are the slippery slope that leads to war crimes such as blueberry bagels, asiago cheese bagels, and the bagel-shaped bread you can buy at Panera.

Here's the thing.  I never ate bran muffins with an eye to my health.  I eat them because they are delicious and just the right kind of filling.  That's why when bran muffins show up in my house, the only evidence thereof that you will see will be empty wrappers.

I suspect I am not alone.  There is an untapped market of bran muffin eaters who hunger for the comfort of the company of a familiar but now estranged companion. 

October 10, 2020 in Commentary, Food and Drink | Permalink | Comments (0)

Wednesday, September 30, 2020

A Series of Takes on Hamer v. Sidway, Part III: A Lighter Take on Promises Not to Curse

In Part I of this series, I provided an overview of my reasons for thinking that courts ought not to be in the business of enforcing twenty-year-old oral promises between family members made at a family gathering.  In Part II, I summarized Douglas Baird's work reconstructing alternative narratives of what might have been going on in Hamer v. Sidway.  Today, I want to focus on my view that it would always be impossible to verify Willie's performance of his promise to refrain from swearing.  

Douglas Baird's piece already notes that Willie was unable to provide witnesses who could verify his claim.  Apparently he was unable to remember the names of or identify his college chums.  To which I say,

This is fine

But in this post, I am more concerned with Willie's promise not to swear.  In my non-professional life, I swear like a sailor.  When my daughter was born, I committed myself to checking my language when speaking in her presence.  When she was 2 or 3, we started to notice that, when experiencing mild frustration, she would lower her head a bit and whisper, "Oh, shhh---."  I have no idea where she got that from.

More recently, just as I was about to start a class, I realized that I left some papers that I needed for teaching in my office.  I teach with a microphone for the benefit of my Zoomers, and I forgot to turn it off as I dragged my aging body down the stairs, into my office, and then up the stairs again.  When I came back in, the students of Section 5, "The Fighting Fifth,"* was in hysterics.  They were amused by the jangling keys that accompanied me on my journey, and, they informed me, "You may have dropped an f-bomb."  I have no recollection of having cursed.  But a room full of amused students will confirm that I did.

OCU Law School
My takeaway from this is that Willie's unverifiable promise could not have been a serious one, and so he can never be rewarded for having "performed."  It's just a very hard thing to monitor.  Even the mild-mannered legal philosopher, Scott Shapiro, has been known to speak colorfully when inclusive legal positivists are his subject matter.

*Our first-year class is divided into seven sections.  I teach four of them face-to-face.  I have concluded that it is boring to call them sections two through five, so I want them to come up with nicknames for themselves.  They have refused, so I am making up names for them.

September 30, 2020 in Commentary, Famous Cases, Food and Drink | Permalink | Comments (0)

Tuesday, May 5, 2020

Ben Davis on the Executive Order Pertaining to Meat & Poultry Processing Plants

DavisBen Davis, of the University of Toledo College of Law, has posted Worker Endangerment in the Meat Industry During COVID-19 on Jurist.  The post comments on the President's Executive Order relating to the food supply chain. The Executive Order was a response to the closing of some meat and poultry processing plants in response to outbreaks of COVID-19 at the plants. 

The executive order suggests that the plants closed due to state action and alleges that state regulations "may differ from or be inconsistent with interim guidance recently issued by the Centers for Disease Control and Prevention (CDC) of the Department of Health and Human Services and the Occupational Safety and Health Administration (OSHA) of the Department of Labor."  Ben's post makes clear why state regulations might differ with CDC and OSHA guidances, which are filled with what he calls "mealy-mouthed phrases" but I would call weasel words.  Basically, the guidances say that, ideally, plant operators should consider allowing workers  to socially distance themselves if feasible.   If states imposed stricter guidelines, they saved lives.

It is not true that state action is the cause of the closures.  Rather, the companies are closing their plants on their own.  I didn't know that lying in executive orders was a thing now, but I concede, that was very retro thinking.  Moreover, workers do not want to work in unsafe conditions, and thus the Executive Order many not have any effect, according to this CNN report.

According to the Executive Order, the closures "threaten the continued functioning of the national meat and poultry supply chain, undermining critical infrastructure during the national emergency."  As a pescatarian, I can only say, "Really?"  

But I digress.

Reynolds AbbottBen's post highlights the precarious predicament that workers might face as a result of the Executive Order.  They may face a Hobson's choice of returning to an unsafe work environment or losing their unemployment benefits.  Ben cites to reports that some governors, like Iowa's Kim Reynolds (left) and Texas's Greg Abbott (right), are threatening to withdraw such benefits from workers who "voluntarily quit."  The issue goes beyond the plants and could affect workers in many areas of the economy that are opening up before their workers feel safe returning to their jobs.

May 5, 2020 in Commentary, Contract Profs, Current Affairs, Food and Drink, In the News, Labor Contracts | Permalink | Comments (1)

Sunday, May 3, 2020

Weekend Frivolity: Part of the World

Some of our readers might recognize this new feature of the Blog, "Weekend Frivolity" is ripped off form the frivolity segment of the National Security Law Podcast.  In this case, imitation is indeed the sincerest form of flattery.  If you aren't currently subscribing to the podcast, you should be, even if you aren't interested in National Security Law.  It is fun to listen to Bobby Chesney and Steve Vladeck argue about just about anything.

I'm tipping my hat extra hard in the post because I discovered this video on Bobby's Twitter feed.  It has something of an Austin feel to it, but I'm afraid I don't know if the Bar & Grill responsible for this video is an Austin joint.  Perhaps a knowledgeable reader can enlighten me in the comments!

 

May 3, 2020 in Current Affairs, Food and Drink, Music, Weblogs | Permalink | Comments (0)

Wednesday, June 19, 2019

A brand new apple variety leads to a discussion about extrinsic evidence

Continuing the theme of thinking about fall courses, a recent case out of the Western District of Washington, Phytelligence, Inc. v. Washington State University, Case No. C18-405 RSM (behind paywall), has a discussion about both extrinsic evidence and agreements to agree -- both topics my students often struggle with. Might be worthwhile to take a look at this recent analysis, especially if you teach in Washington. 

Plus it's a dispute about a new apple variety, which is pretty cool. You can read more about it here and here

 

June 19, 2019 in Commentary, Current Affairs, Food and Drink, In the News, Law Schools, Recent Cases, Teaching, True Contracts, Web/Tech | Permalink | Comments (0)