Antitrust Experts Weigh in on Best Chinese Food for Christmas Day

Jon Baker, American University - Meiwah (Chevy Chase, MD)

Joe Bauer, Notre Dame - Gerrard’s Corner (London, UK)

Dennis Carlton, University of Chicago - Uncle Tai's (Boca Raton, FL)

Anthony Chavez, Exxon - Qin Dynasty (Houston, TX)

Thomas Cheng, Hong Kong University - Fook Lam Moon (Wanchai, Hong Kong)

Naval Chopra, Amarchand - China Kitchen (New Delhi, India)

Jim Fishkin, Dechert - Meiwah (Chevy Chase, MD) 

Andy Gavil, Howard University - Foong Lin (Bethesda, MD)

Rich Gilbert, Berkeley and Compass Lexecon - King Yuen (Berkeley, CA)

Lee Greenfield, WilmerHale - Joe's Noodle House (Rockville, MD)

Carole Handler, Lathrop & Gage - Red Medicine (Beverly Hills, CA)

Ilana Kattan, Freshfields - Foong Lin (Bethesda, MD)

Ben Klein, UCLA and Compass Lexecon - Hakkasan (Beverly Hills, CA but a number of locations globally)

Salil Mehra, Temple University - Yangming (Bryn Mawr, PA)

Doug Melamed, Intel - Shanghai Village (Bethesda, MD)

Gil Ohana, Cisco - Tai Pan (Palo Alto, CA)

Bill Page, University of Florida - Five Happiness (New Orleans, LA)

Scott Perlman, Mayer Brown - Fortune (Falls Church, VA)

Michael Salinger, Boston University - Ken Lo’s Memories of China (London, UK)

Carl Shapiro, Berkeley - Yang Sing (San Francisco, CA)

Scott Sher, Wilson Sonsini - Shanghai Village (Bethesda, MD)

Danny Sokol, University of Florida - Meiwah (Chevy Chase, MD)

Craig Waldman, Jones Day - Nanking (San Francisco, CA)

Spencer Waller, Chicago Loyola - Yummy Yummy (Chicago, IL)

Abe Wickelgren, University of Texas - Asia Cafe (Austin, TX)

Phil Weiser, University of Colorado - City Lights (Washington, DC)