TortsProf Blog

Editor: Christopher J. Robinette
Widener Commonwealth Law School

Wednesday, August 19, 2009

Is "Gluten-Free Beer" Really "Beer"?

As USA Today Reports, on Monday, the FDA began regulating the world of "gluten free beers."  These beverages are not made from the malted barley of the traditional sudsy brew, but from alternative ingredients such as malted sorghum or rice. 

FDA Law Blog has more. 


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Great stuff dont know how it will taste?

looking forward to more.

Curtis Maybin

Posted by: Curtis Maybin | Jan 4, 2010 9:33:03 PM

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