Sunday, June 10, 2007
Article in the New York Times -- Supplier Expands Beef Recall Over Concerns of E. Coli Contamination, by the Associated Press. Here's an excerpt:
A meat supplier has expanded a ground beef recall to include about 5.7 million pounds of fresh and frozen meat because they may be contaminated with E. coli.
David Goldman, acting administrator of the federal Food Safety and Inspection Service, announced on Saturday that the recall would be expanded to include products with sell-by dates from April 6 to April 20. The beef was distributed by United Food Group LLC, based in California.
Mr. Goldman said that none of the latest batch of suspect beef was in stores now because the product would be well past its expiration date, but that consumers might still have some of the meat at home.
“It is important for consumers to look in their freezers,” he said.
The meat has been blamed for an E. coli outbreak in the Western states that resulted in 14 illnesses, spanning April 25 through May 18. All the patients have recovered.