Monday, December 11, 2006
Op-ed in the New York Times -- Has Politics Contaminated the Food Supply?, by Eric Schlosser. Apart from noting breakdowns in regulation and the resulting illnesses, the op-ed piece also endorses recent proposed legislation to create a single federal food-regulation agency:
Last year, Representative Rosa DeLauro of Connecticut and Senator Richard Durbin of Illinois, both Democrats, introduced an important piece of food-safety legislation that tackles these problems. Their Safe Food Act would create a single food-safety agency with the authority to test widely for dangerous pathogens, demand recalls and penalize companies that knowingly sell contaminated food.
It would eliminate petty bureaucratic rivalries and make a single administrator accountable for the safety of America’s food. And it would facilitate a swift, effective response not only to the sort of inadvertent outbreaks that have occurred this fall, but also to any deliberate bioterrorism aimed at our food supply.
The Safe Food Act deserves strong bipartisan backing. Aside from industry lobbyists and their Congressional allies, there is little public support for the right to sell contaminated food. Whether you’re a Republican or a Democrat, you still have to eat.