Monday, December 17, 2012
Apparently, new studies are arguing that we have more than enough farmland worldwide to feed everyone. The conclusion then becomes that we can start converting some of that farmland to protected natural space. Perhaps it is because the study is assessing farmland worldwide (instead of considering its distribution), but these numbers seem hard to accept. (also unclear if the report fully considers climate change implications). If this assessment is correct, what should that mean for all the programs across the nation working to protect ag land?
by the way, the UN has reached a very different conclusion assessing the need for many millions of addition acres.
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- Katherine Dentzman on A Coordinated Approach to Food Safety and Land Use Law at the Urban Fringe
- Jesse Richardson on Local Regulation of Hydraulic Fracturing
- Jamie Baker Roskie on Local Regulation of Hydraulic Fracturing
- Samuel on Schleicher and Rauch on local regulation of the sharing economy
- Timothy Wayne George on Is Reed v. Town of Gilbert an important sign case?
- Jan 30 - Boston U Law - The Iron Triangle of Food Policy - AJLM Symposium
- "Basic Human Right" to Farm Your Lawn?
- CFP: Fordham Law: Sharing Economy, Sharing City: Urban Law and the New Economy
- Fennell and Peñalver on Exactions Creep
- March 11-13: Rocky Mountain Land Use Institute's annual conference: Western Places/Western Spaces: Building Fair & Resilient Communities