Friday, September 17, 2010
A good friend of mine who used to live in Montgomery is taking a leading role in developing sustainable land practices (you can read more about the company Chad Adams works with here).
He recently forwarded me a fascinating Time Magazine article that discusses how increasing the number of cattle grazing on a parcel at one time can actually lead to increased land productivity.
Read the article here that explains why it works.
Chad Emerson, Faulkner U.
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