Sunday, April 2, 2017

The Sriracha Argument for Immigration

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Sriracha has been the subject of a book and commentaryDavid Tran, the founder of Huy Fong Foods, which manufactures Sriracha, has an amazing refugee story. See here, here, here.  The company is named for a Taiwanese freighter, the "Huey Fong", that carried the Tran and more than 3,000 other Vietnamese refugees in 1978. 

In the New Yorker, David Sax uses the spicy hot sauce as an example of our increasingly global food palates:  

'while racism and xenophobia have come out into the open, food this time around seems to be exempt. It would be nearly unthinkable to talk of banning a cuisine based on its country of origin. Red or blue state, Trump voter or Sanders diehard, we all want to watch Anthony Bourdain eat his way around the world and find the tastiest fish taco in town. The political tide may be shifting to nationalism, but our appetite is increasingly globalist."

KJ

http://lawprofessors.typepad.com/immigration/2017/04/the-sriracha-argument-for-immigration.html

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