Friday, March 21, 2014

Hot Sauce Embroiled in Local Controversy in SoCal



Law Professor Ernesto Hernandez-Lopez comments on a "hot" dispute in Southern California.  Local politics in California has ignited fear for fans of Sriracha, an extremely popular hot sauce, created for pho, a Vietnamese soup, and now fancied for Asian, taco and fusion dishes, sushi and street food. Celebrities, home chefs, even workers from the mailroom to the top offices are fans. Sriracha lovers around the globe are closely monitoring the actions of a small Los Angeles suburb that recently went to court to stop its production. The small city of Irwindale, east of Los Angeles, argues that Huy Fong Foods, maker of Sriracha, a hot chili sauce, emits harmful odors from a new plant within the city boundaries.  Click the link above to read more about the dispute.

By the way, David Tran, the founder of Huy Fong Foods, which manufactures Sriracha, has an amazing refugee story. See here, here, here.


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