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April 30, 2010
FDA: Industry Guidance on Egg Safety
From the Center for Food Safety and Applied Nutrition (CFSAN):
On April 13, 2010, the Food and Drug Administration (FDA) published guidance for small egg producers to help them comply with a new federal egg safety regulation. The guidance, entitled “Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Transportation, and Storage: Small Entity Compliance Guide (SECG),” can be accessed at Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Transportation, and Storage; Small Entity Compliance Guide1 and is intended to set forth in plain language the requirements of the new egg safety rule to help small businesses comply with the regulation.
The FDA published the egg safety regulation in July 2009. The new law requires egg producers to have preventive measures in place during the production of shell eggs in poultry houses and requires subsequent refrigeration during storage and transportation. . . .
Post by Donna M. Byrne, Professor of Law, William Mitchell College of Law
April 30, 2010 in food safety | Permalink
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