January 2, 2010
Food Safety in 2010
From Andrew Schneider on Sphere.com:
For the appetizer: San Antonio Bay oysters polluted with Noroviruses. For the main course: grilled beef infected with E. coli from contaminated tenderizing needles; chicken with Campylobacter or imported ham with Listeria monocytogenes. Then there's a side dish of stuffing loaded with salmonella-contaminated hazelnuts. And for those watching their weight: a popular nutritional drink fouled with the food poison Bacillus cereus.
All were recalled this month by the federal government or were the subjects of warnings by food safety experts. And 2010 . . .
Post by Donna M. Byrne, Professor of Law, William Mitchell College of Law
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