Food & Drug Law Prof Blog: Black Pepper and Salmonella

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« FDA Law Blog: Animal Feed Safety Agenda "Ambitious" | Main | Timothy D. Lytton publishes Signs of Change or Clash of Symbols? FDA Regulation of Nutrient Profile Labeling »

January 29, 2010

Black Pepper and Salmonella

From Food Safety News:

Black pepper supplied by New York's Wholesome Spice to Daniele Inc. to coat its salami products was found by Rhode Island public health officials to contain the Salmonella Montevideo outbreak strain responsible for making at least 189 people sick in 40 states. . .

more here: http://www.foodsafetynews.com/2010/01/black-pepper-positive-for-outbreak-strain/

Post by Donna M. Byrne, Professor of Law, William Mitchell College of Law

January 29, 2010 in food safety | Permalink

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