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January 30, 2010
Bill Marler: FSIS Should Require Labeling for Tenderized Steaks
From Food Safety News:
On Christmas Eve 2009, the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) announced that National Steak and Poultry was recalling 248,000 pounds of mechanically tenderized beef products contaminated with E. coli O157:H7.
Within days of the recall announcement, the Centers for Disease Control and Prevention confirmed that 21 people from 16 states had become infected with the outbreak strain of E. coli O157:H7 after eating the mechanically tenderized steaks. . . .
Post by Donna M. Byrne, Professor of Law, William Mitchell College of Law
January 30, 2010 | Permalink
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