August 12, 2009
Race/ethnicity, family income and education associated with sugar consumption
From Eurekalert.com (Elsevier Health Sciences):
St. Louis, MO, August 1, 2009 – The intake of added sugars in the United States is excessive, estimated by the US Department of Agriculture in 1999-2002 as 17% of calories a day. Consuming foods with added sugars displaces nutrient-dense foods in the diet. Reducing or limiting intake of added sugars is an important objective in providing overall dietary guidance. In a study of nearly 30,000 Americans published in the August 2009 issue of the Journal of the American Dietetic Association, researchers report that race/ethnicity, family income and educational status are independently associated with intake of added sugars. Groups with low income and education are particularly vulnerable to eating diets with high added sugars.
There are differences within race/ethnicity groups that suggest that interventions aimed at reducing the intake of added sugars should be tailored to each group. Using data from adults (≥18 years) participating in the 2005 US National Health Interview Survey (NHIS) Cancer Control Supplement, investigators from the National Cancer Institute (NCI), the National Heart, Lung, and Blood Institute (NHLBI), Bethesda, MD, and Information Management Services, Inc., Silver Spring, MD, analyzed responses to questions about added sugars. Both NCI and NHLBI are part of the National Institutes of Health.
Read the Eurekalert article
Go to the Abstract: Frances E. Thompson, Timothy S. McNeel, Emily C. Dowling, Douglas Midthune, Meredith Morrissette, Christopher A. Zeruto, Interrelationships of Added Sugars Intake, Socioeconomic Status, and Race/Ethnicity in Adults in the United States: National Health Interview Survey, 2005, J. Amer. Dietetic Assoc., Vol.109, Issue 8, Pages 1376-1383 (August 2009)
Thank you to William Mitchell College of Law student Laura Bantle for this and many other tips!
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