« Study Questions Need for Mandatory Folic Acid Enrichment | Main | Vilsack, Hamburg to speak at National Food Policy Conference September 8-9 »

August 22, 2009

Book-- Catching Fire: How Cooking Made Us Human, by Richard Wrangham

Since I like very few raw foods, this is a book I will want to read:

Richard Wrangham, Catching Fire: How Cooking Made Us Human

Publisher's abstract:

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be used instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor. Tracing the contemporary implications of our ancestors’ diets, Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins—or in our modern eating habits.

Read a review and interview with the author on Bloomberg.com

August 22, 2009 in Books | Permalink


TrackBack URL for this entry:

Listed below are links to weblogs that reference Book-- Catching Fire: How Cooking Made Us Human, by Richard Wrangham:


The Joy of Cooking could lead to pair bonding? I suppose so.

Posted by: Mark Schmitz | Aug 26, 2009 6:53:17 AM

Post a comment