ABA Section of Business Law: Food and The Law

The May/June 2009 issue of Business Law Today (the magazine of the ABA business law section), is all about Food!  Here's the Food portion of the table of contents for the online version (slightly different from the print edition):

Features

• Le menu
  Steven O. Weise -- The UCC and food
  
• A trip around the food law world
  Christine M. Castellano -- Introducing new food products in the global marketplace
  
• The sparkling wine war
  Carol Robertson -- Pitting trademark rights against geographic indications
  
• Advertising food products
  Timothy S. Ernst -- Understanding the regulatory mix
  
• Seeing red over "green"
  Ricardo Carvajal and Riette van Laack -- The fight over "organic," "natural," and "sustainable"
  
• Proposition 65 and food
  Jennifer Yu Sacro -- You have now been warned
  
• 75 years after Prohibition
  Susan Cagann and Rick Van Duzer -- The regulatory hangover remains