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January 30, 2009

Yogurt Standards

Two wees ago, the FDA proposed a change to the standards of identity for yogurt. FDA Law Blog has a nice post on the proposed rules: FDA Law Blog
The proposal itself is in the Federal Register (here).

From FDA Law Blog:

FDA has issued a proposed rule that would amend the standard of identity for yogurt and revoke the regulations on standards of identity for lowfat and nonfat yogurt. Under § 401 of the FDC Act, FDA has the authority to establish a reasonable definition and standard of identity for any food to “promote honesty and fair dealing in the interest of consumers.” Currently, there are separate standards of identity for yogurt, lowfat yogurt, and nonfat yogurt. Under FDA’s proposal, there would be a single standard of identity for yogurt. This standard of identity could be modified to produce lower-fat versions under 21 C.F.R. 130.10, which sets out requirements for foods named by use of a nutrient content claim (e.g., “low fat”) and a standardized term (e.g., “yogurt”).

January 30, 2009 in Food culture, Ingredients, Labeling | Permalink


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