America’s diet -- need for Processed Food Reformulation?

According to a USDA study titled, “Dietary Assessment of Major Trends in the US Food Consumption; 1970-2005”, America’s fat consumption is up and Americans are failing to meet the Federal Dietary Guidelines. This study, coupled with a study conducted by the National Center for Health Statistics that shows the rise in obesity over the last 30 years, suggests that further reformulation of processed foods may be needed.

From an article in Food Navigator USA.com:

The USDA’s report reveals a swell in added fats consumption of 63 percent and a 19 percent increase in added sugar and sweeteners between 1970 and 2005.  This study correlates to the findings by the National Center for Health Statistics that “two-thirds of US adults were either overweight or obese between 2003-2004, compared with 47 percent between 1976 and 1980.”

The USDA report also “shows the average intake of added sugars and sweeteners is over the recommended levels, and consumption of refined grains is too high while Americans fall short on whole grains.”

These findings demonstrate areas where food manufacturers should be looking to improve their products. 

Thank you to William Mitchell College of Law student Heather McDougall for preparing this post.