February 7, 2008
Study finds Children on Organic Diets have Lower Pesticide Exposure
The Seattle Post-Intelligencer this week reported on a study published by Environmental Health Perspectives, which found that children who ate non-organic produce were found to have measurable amounts of pesticides in their systems while those children who ate organic produce were found to have no pesticides in their systems.
From the article:
"The transformation is extremely rapid," said Chensheng Lu, the principal author of the study published online in the current issue of Environmental Health Perspectives.
"Once you switch from conventional food to organic, the pesticides (malathion and chlorpyrifos) that we can measure in the urine disappears. The level returns immediately when you go back to the conventional diets," said Lu, a professor at Emory University's School of Public Health and a leading authority on pesticides and children.
Within eight to 36 hours of the children switching to organic food, the pesticides were no longer detected in the testing.
The subjects for his testing were 21 children, ages 3 to 11, from two elementary schools and a Montessori preschool on Mercer Island.
Note:the news article says that the study was published "the current issue" of Environmental Health Perspectives, but the study was actually published in 2005, and as far as we can tell, there has not been a more recent version published.
Thank you to William Mitchell College of Law student Anne Rucker, who prepared this post.
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Tracked on Sep 15, 2009 8:17:27 PM
If we could just get the best of all the experts together to agree on what really works when it comes to dieting! Why is it that what works really well for some folks does no good for others?
Posted by: weight loss for idiots | Mar 28, 2009 7:12:19 AM