FSIS posts Salmonella Verification Sampling Program: Response to Comments and New Agency Policies

USDA's Food Safety and Inspection Program has issued a final rule and supporting documents on Salmonella reduction.  All of the documents are available on the FSIS website.  Here is the list (not sure whether the links work this way or not):

Salmonella Verification Sampling Program: Response to Comments and New Agency Policies (Jan 28, 2008)

• Docket No. FSIS-2006-0034 | PDF
• Final Rule - Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems (PDF Only)
• Generic E. coli and Salmonella Baseline Results (PDF Only)
• Quarterly Progress Reports on Salmonella Testing of Selected Raw Meat and Poultry Products
• Compliance Guideline for Controlling Salmonella in Poultry First Edition August 2006 (PDF Only)
• Serotypes Profile of Salmonella Isolates from Meat and Poultry Products January 1998 through December 2006
• Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 States, 2006
• Department of Health and Human Services National Food Safety Objectives "Healthy People 2010"
• Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998–2006
• CDC - Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005
• Posting Prototype - Category 2 and 3 Salmonella Set Results for Individual Establishments (PDF Only)
• Salmonella Initiative Program Criteria (PDF Only)
• Guidance Procedures for Notification and Protocol Submission of New Technology
• FSIS Scheduling Criteria for Salmonella Sets in Raw Classes of Product
• NACMPI public meeting held Aug 8-9, 2007
  • Meeting Reports