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September 12, 2007
Indiana University offers new Anthropology of Food doctorate degree
Indiana University PhD Track in the Anthropology of FoodFood represents an integral part of human livelihoods, biology, identity, and culture. The practical dimensions and ramifications of food production, consumption and sharing, and the symbolic and ideological meanings attached to food, have relevance across all of anthropology’s subdisciplines – sociocultural anthropology, bioanthropology, archaeology and linguistics. As a theme it integrates aspects of all the four traditional subfields of anthropology.
September 12, 2007 in Issues and thoughts | Permalink
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