Thursday, May 20, 2010
Concentration, Contracting and Competition: Problems In Using The Packers & Stockyards Act To Supplement Antitrust
Posted by D. Daniel Sokol
Michael Sykuta (University of Missouri-Ag and Applied Econ) addresses Concentration, Contracting and Competition: Problems In Using The Packers & Stockyards Act To Supplement Antitrust.
ABSTRACT: The past two decades have witnessed significant changes in the structure and organization of the agriculture sector. Virtually every stage of the agrifood value chain in the United States, from farm inputs to farming to processing to retail, has experienced increased consolidation. These changes have been accompanied by an unprecedented integration of international food markets, with multinational firms weaving together supply networks that literally span the globe and deliver a cornucopia of food products to retail grocery shelves and consumers' plates. Despite the fact that U.S. consumers spend less money on food now (as a percentage of disposable income and have a greater variety and convenience of food products from which to choose than any time in the past 50 years, increased levels of concentration have fueled concerns and allegations of anticompetitive behavior among large agribusinesses.
Concerns over the competitive effects of consolidation have given rise to increased political and regulatory scrutiny of the agricultural sector. In April 2010, the U.S. Departments of Justice ("DOJ") and Agriculture ("USDA") held the first in a series of joint public workshops to learn more about the state of competition in the sector. U.S. Senator Charles Grassley (R-Iowa), speaking during the opening panel of the workshop, captured the tenor of underlying concerns stating, "Bigger isn't per se bad, but it can lead to predatory business practices and behavior. And that is what we have to be concerned about."
These workshops represent an historic collaboration of DOJ and USDA. While DOJ has primary jurisdiction to enforce antitrust laws, USDA has regulatory authority over various aspects of agricultural production and food safety. In particular, USDA is charged with enforcing the Packers and Stockyards Act of 1921 ("PSA"), which regulates meat packers by prohibiting unfair, discriminatory, or deceptive practices. Under the rubric of "big is not per se bad, but can lead to predatory business practices," the partnering of DOJ and USDA represents a move to apply antitrust and the PSA as two blades of a scissor to cut down practices deemed inappropriate by regulators. However, neither economic theory nor empirical evidence provides a substantial basis for the concerns underlying this regulatory tag-team's offensive, although the consequences could be far-reaching.